Iron deficiency glossary

Explore our list of the key terms and phrases you need to know about iron deficiency and awareness.

Iron deficiency develops when the body’s supply of the essential mineral can’t keep up with demand. This can be caused by a lack of iron-rich foods in your diet, with vegetarians at particular risk. Women can also lose iron through blood loss during periods. 

Iron deficiency anemia develops when the body’s iron bank is severely depleted. An inability to absorb iron – iron homeostasis – can also be a factor here, for example in the case of inflammatory bowel disease.  

Fatigue goes way beyond everyday tiredness. Physical exhaustion, mental tiredness, and a lack of energy1 are signs of fatigue. Fatigue is:  

  • Associated with adverse effects on quality of life. 
  • Common in patients with long-term conditions such as chronic heart failure and rheumatoid arthritis (to name a few)1,2,3,4,5
  • An important healthcare issue with social, physiological, and psychological aspects6.  

Iron-rich diet advice and how to make food choices for iron supply

If you are feeling extremely tired or have any of the other symptoms of iron deficiency, your diet may not contain enough iron. Eating more iron-rich foods is a simple way to boost your iron levels and reduce fatigue.

And of course, your body’s iron needs change throughout life. Vegans and vegetarians could be at greater risk of iron deficiency, so should be aware of their diet. Plant-based foods provide non-haem iron, a less absorbable form of the mineral compared to that available in animal sources.

If you are pregnant, check with your doctor or midwife before introducing foods such as liver7 or certain types of fish,8 which should be avoided during pregnancy.

Strong iron food choices  

Iron Sources (Animal-Based) Iron Sources (Plant-Based)
Oysters Soy products
Clams Lentils
Red meat e.g. Beef Beans
Liver Tofu
Turkey or chicken giblets Spinach
Fish Molasses
  Whole-wheat bread
  Peas
  Dried fruit (e.g. dried apricots, prunes and raisins)
  Lentils
  Iron-enriched cereals and grains
Foods that help Iron Absorption Foods that inhibit Iron Absorption
Meat/ sources of haem iron Tea and herbal infusions
Vitamin C e.g. citrus fruits Coffee
Red meat e.g. Beef Milk
Liver Dairy products

Downloadable infographics and resources

Iron deficiency
Iron Deficiency
Chronic heart failure
Chronic Heart Failure
Women's health
Women's health
Patient Discussion Guide
Patient Discussion Guide

Iron deficiency FAQs

Explore all the commonly asked questions and answers about iron deficiency, diagnosis, treatment, and management.

Why is iron deficiency an issue?
What are the causes of iron deficiency?
How common is iron deficiency?
What is iron deficiency anemia?
How do I recognise the symptoms of iron deficiency?
How is iron deficiency diagnosed?
References